Wet Burritos

Wet burritos are a delicious twist on the classic burrito, featuring a flavorful filling wrapped in a tortilla and then smothered in sauce, typically enchilada sauce. Here’s a simple recipe to make hearty and satisfying wet burritos at home.

Wet Burritos Recipe

Ingredients:

For the Burritos:

• 1 pound ground beef, shredded chicken, or beans (for a vegetarian option)
• 1 cup cooked rice
• 1 cup shredded cheese (cheddar or a Mexican blend)
• 1 can (15 oz) refried beans
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper, to taste
• 4 large flour tortillas

For the Sauce:

• 1 can (15 oz) enchilada sauce (store-bought or homemade)
• 1 cup shredded cheese (for topping)

Instructions:

1. Prepare the Filling:
   • Cook the Meat: In a large skillet over medium heat, add a bit of oil and sauté the diced onion until translucent. Add the garlic and cook for another minute. If using meat, add it to the skillet and cook until browned. Drain excess fat if necessary.
   • Add Spices: Stir in the cumin, chili powder, salt, and pepper. If using beans instead, just heat them through.
   • Combine Ingredients: Add the cooked rice and refried beans to the skillet. Mix well and let it cook for a few minutes until heated through. Remove from heat and set aside.
2. Assemble the Burritos:
   • Fill Tortillas: Lay a tortilla flat and place a portion of the filling in the center. Sprinkle with shredded cheese. Fold in the sides and roll up tightly to enclose the filling. Repeat for all tortillas.
3. Prepare for Baking:
   • Preheat Oven: Preheat your oven to 350°F (175°C).
   • Spread Sauce: Pour a thin layer of enchilada sauce in the bottom of a baking dish to prevent sticking. Place the rolled burritos seam-side down in the dish.
4. Add Sauce and Cheese:
   • Top with Sauce: Pour the remaining enchilada sauce over the burritos, ensuring they are well covered. Sprinkle additional shredded cheese on top.
5. Bake:
   • Bake in Oven: Cover the dish with aluminum foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and slightly golden.
6. Serve:
   • Garnish and Enjoy: Remove from the oven and let cool for a few minutes. Serve hot, garnished with sour cream, diced tomatoes, green onions, or fresh cilantro if desired.

Tips:

• Variations: You can customize the filling by adding sautéed peppers, corn, or black olives.
• Sauce Options: For a spicier kick, use a hot enchilada sauce or add jalapeños to the filling.
• Make Ahead: Assemble the burritos and store them in the refrigerator before baking. Just add a few extra minutes to the baking time if they are chilled.

Enjoy your delicious wet burritos! They’re perfect for a comforting meal and are sure to satisfy. If you have any questions or need further modifications, just let me know!