Air fryer Cornish Pasties

Here’s a simple recipe for making Cornish pasties in an air fryer:

Ingredients

For the pastry:

• 2 cups all-purpose flour
• 1/2 tsp salt
• 1/2 cup unsalted butter, cold and cubed
• 4-5 tbsp cold water

For the filling:

• 1 medium potato, diced
• 1/2 cup diced beef (or a mix of vegetables for a vegetarian option)
• 1 small onion, finely chopped
• 1/2 cup turnip or rutabaga, diced
• Salt and pepper to taste
• Optional: herbs (like thyme) for flavor

Instructions

1. Make the pastry:
   • In a bowl, combine flour and salt.
   • Add the cold butter and mix until crumbly.
   • Gradually add cold water, mixing until the dough comes together.
   • Wrap in plastic and refrigerate for at least 30 minutes.
2. Prepare the filling:
   • In a bowl, combine the diced potato, beef, onion, turnip, salt, and pepper. Mix well.
3. Assemble the pasties:
   • Preheat the air fryer to 350°F (175°C).
   • Roll out the pastry on a floured surface to about 1/8 inch thick.
   • Cut out circles (about 6-8 inches in diameter).
   • Place a spoonful of filling on one half of each circle.
   • Fold over the pastry, sealing the edges by crimping with a fork.
4. Air fry the pasties:
   • Lightly brush the tops with egg wash (optional).
   • Place pasties in the air fryer basket, ensuring they’re not overcrowded.
   • Cook at 350°F (175°C) for 20-25 minutes, or until golden brown and cooked through.
5. Serve:
   • Let them cool slightly before serving. Enjoy with your favorite dipping sauce or salad.

Feel free to customize the filling to your taste!