cauliflower with broccoli!

Here’s a simple and tasty recipe for roasted cauliflower and broccoli:

Roasted Cauliflower and Broccoli

Ingredients:

• 1 head of cauliflower, cut into florets
• 1 head of broccoli, cut into florets
• 3 tablespoons olive oil
• 3 cloves garlic, minced (optional)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon paprika or your favorite spice (optional)
• Juice of half a lemon
• Grated Parmesan cheese (optional, for serving)

Instructions:

1. Preheat the Oven: Preheat your oven to 425°F (220°C).
2. Prepare the Vegetables: In a large bowl, combine the cauliflower and broccoli florets.
3. Season: Drizzle the olive oil over the vegetables. Add the minced garlic, salt, pepper, and paprika (if using). Toss everything together until the vegetables are well coated.
4. Roast: Spread the mixture evenly on a baking sheet lined with parchment paper. Roast in the preheated oven for about 20-25 minutes, or until the veggies are tender and golden brown, stirring halfway through.
5. Finish: Once roasted, remove from the oven and drizzle with lemon juice. If you like, sprinkle with grated Parmesan cheese.
6. Serve: Enjoy as a side dish or toss it into salads or grain bowls!

Feel free to adjust the spices to your taste. Enjoy your delicious cauliflower and broccoli!