Cheesy Garlic Butter Crackers

Cheesy Garlic Butter Crackers Recipe

Ingredients:

• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder (optional)
• 1/2 teaspoon dried parsley (optional)
• 1/2 cup unsalted butter, softened
• 1 cup shredded sharp cheddar cheese (or a mix of cheddar and Parmesan)
• 2 tablespoons grated Parmesan cheese
• 2-3 tablespoons cold water (or as needed to bring dough together)

Instructions:

1. Preheat the Oven:

• Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

2. Make the Dough:

• In a food processor (or large bowl if mixing by hand), combine the flour, salt, garlic powder, onion powder, and dried parsley (if using).
• Add the softened butter and pulse (or use your fingers to rub the butter into the flour if mixing by hand) until the mixture looks like coarse crumbs.
• Stir in the shredded cheddar cheese and grated Parmesan cheese.
• Add the cold water, a little at a time, until the dough comes together and forms a smooth ball. You might need more or less water depending on the consistency of your dough.

3. Roll Out the Dough:

• On a lightly floured surface, roll out the dough to about 1/8-inch thickness. If it’s too sticky, you can place the dough between two sheets of parchment paper to roll it out more easily.

4. Cut the Crackers:

• Use a knife, pizza cutter, or cookie cutter to cut the dough into small squares, rectangles, or shapes of your choice.
• Place the cut-out crackers on the prepared baking sheet, leaving a small gap between each one.

5. Bake the Crackers:

• Bake for about 10-12 minutes, or until the crackers are golden brown and crispy around the edges. Keep an eye on them towards the end to avoid burning, as baking times can vary.

6. Cool and Serve:

• Let the crackers cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
• Serve and enjoy!

Tips:

• For extra garlic flavor: After baking, brush the crackers with a little melted garlic butter for an extra burst of garlic flavor.
• Storage: Store the crackers in an airtight container at room temperature for up to a week. They also freeze well if you want to keep a batch for later.
• Variation: Add a little bit of cayenne pepper or red pepper flakes for a spicy kick, or try using different cheeses like Parmesan, Gruyère, or mozzarella for variety.

These Cheesy Garlic Butter Crackers are the perfect combination of crunch, garlic, and cheese. They’re simple to make and packed with flavor—enjoy! 🧄🧀