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Coconut Cream Dream Cake is a delicious, rich dessert with layers of moist coconut-flavored cake, creamy coconut filling, and a generous topping of whipped cream and toasted coconut. It’s perfect for coconut lovers!
Here’s a simple recipe to make Coconut Cream Dream Cake:
Ingredients:
For the Cake:
- 1 box of yellow cake mix (or make from scratch if preferred)
- 1 cup coconut milk (instead of water for a coconut flavor)
- 1/2 cup vegetable oil
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup shredded sweetened coconut
For the Coconut Filling:
- 1 (5.1 oz) box of instant coconut pudding mix (or vanilla, if you prefer)
- 1 1/2 cups cold milk
- 1/2 cup shredded coconut
For the Topping:
- 1 (8 oz) tub of whipped topping (or homemade whipped cream)
- 1/2 cup toasted coconut flakes (for garnish)
Instructions:
- Make the cake:
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, mix the cake mix with coconut milk, oil, eggs, and vanilla extract. Beat according to the package instructions.
- Stir in the shredded coconut.
- Divide the batter evenly between the two prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
- Prepare the coconut filling:
- In a medium bowl, whisk together the coconut pudding mix and cold milk. Stir in the shredded coconut. Let the pudding sit for about 5 minutes to thicken.
- Assemble the cake:
- Once the cakes are fully cooled, place one layer on a serving platter. Spread the coconut filling evenly over the top of the first layer.
- Place the second cake layer on top of the filling.
- Add the topping:
- Spread the whipped topping evenly over the entire cake.
- Toast the coconut flakes by placing them in a dry skillet over medium heat. Stir constantly for 2-3 minutes until golden brown. Let them cool slightly, then sprinkle over the top of the cake.
- Chill and serve:
- Refrigerate the cake for at least 1-2 hours before serving to allow the filling to set and the flavors to meld together.
- Slice and enjoy the creamy, coconut-filled goodness!
This Coconut Cream Dream Cake is a showstopper for any occasion and perfect for coconut fans!