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Creamy Garlic Butter Chicken

Posted on October 15, 2024

Here’s a delicious recipe for Creamy Garlic Butter Chicken:

Ingredients:

  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 4 tablespoons butter
  • 6 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 teaspoon Italian seasoning (optional)
  • Fresh parsley, chopped (for garnish)
  • Grated Parmesan cheese (optional)

Instructions:

  1. Season the Chicken: Pat the chicken breasts dry with paper towels and season both sides with salt and pepper.
  2. Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
  3. Make the Garlic Butter Sauce: In the same skillet, reduce heat to medium and add the butter. Once melted, add minced garlic and sauté for about 1-2 minutes until fragrant.
  4. Add Broth and Cream: Pour in the chicken broth and bring to a simmer. Then add the heavy cream, stirring to combine. If using, add the Italian seasoning.
  5. Combine Chicken and Sauce: Return the chicken to the skillet and simmer for about 5 minutes, allowing the chicken to soak up the flavors and the sauce to thicken slightly.
  6. Serve: Garnish with chopped parsley and grated Parmesan, if desired. Serve hot with your favorite sides like rice, pasta, or steamed vegetables.

Enjoy your creamy garlic butter chicken!

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