creamy seafood chowder recipe

Here’s a delicious recipe for Creamy Seafood Chowder that’s rich and satisfying!

Creamy Seafood Chowder

Ingredients:

• 2 tablespoons butter
• 1 onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 2 medium potatoes, diced
• 4 cups seafood stock (or chicken broth)
• 1 cup heavy cream
• 1 cup milk
• 1 cup corn (fresh or frozen)
• 1 lb (450g) mixed seafood (such as shrimp, scallops, and white fish)
• 1 teaspoon dried thyme
• 1 teaspoon Old Bay seasoning (optional)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Sauté the Vegetables:
   • In a large pot, melt the butter over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes, until the vegetables are softened.
2. Add Garlic and Potatoes:
   • Stir in the minced garlic and cook for another minute. Add the diced potatoes and cook for a few minutes, stirring occasionally.
3. Add Stock and Simmer:
   • Pour in the seafood stock and bring to a boil. Reduce the heat and let it simmer until the potatoes are tender, about 10-15 minutes.
4. Incorporate Cream and Corn:
   • Stir in the heavy cream, milk, and corn. Cook for an additional 5 minutes.
5. Add Seafood:
   • Gently add the mixed seafood to the pot. Cook for about 5-7 minutes, or until the seafood is cooked through and opaque.
6. Season and Serve:
   • Stir in the thyme, Old Bay seasoning (if using), salt, and pepper. Adjust seasoning to taste.
   • Serve hot, garnished with fresh parsley.

Enjoy your creamy seafood chowder! It’s perfect for a cozy meal.