Creamy Shrimp Fettuccine Pasta With Homemade Alfredo Sauce

Here’s a delicious recipe for creamy shrimp fettuccine with homemade Alfredo sauce. It’s rich, flavorful, and perfect for a cozy dinner!

Creamy Shrimp Fettuccine with Homemade Alfredo Sauce

Ingredients:

For the Pasta:

• 8 oz fettuccine pasta
• Salt (for pasta water)

For the Shrimp:

• 1 lb shrimp (peeled and deveined)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper, to taste
• 1/2 teaspoon red pepper flakes (optional)

For the Alfredo Sauce:

• 1/2 cup unsalted butter (1 stick)
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 1 teaspoon garlic powder (or 2 cloves fresh garlic, minced)
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the Pasta:
   • In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain the pasta and set aside.
2. Cook the Shrimp:
   • In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds.
   • Add the shrimp to the skillet, seasoning with salt, pepper, and red pepper flakes. Cook for 2-3 minutes on each side, until the shrimp are pink and opaque. Remove from the skillet and set aside.
3. Make the Alfredo Sauce:
   • In the same skillet, melt the butter over medium heat. Once melted, add the heavy cream and garlic powder. Stir to combine.
   • Gradually whisk in the Parmesan cheese until smooth and creamy. If the sauce is too thick, add a bit of the reserved pasta water until you reach your desired consistency.
   • Season with salt and pepper to taste.
4. Combine Everything:
   • Add the cooked fettuccine and shrimp to the Alfredo sauce, tossing to coat evenly. If needed, add more reserved pasta water to loosen the sauce.
5. Serve:
   • Garnish with chopped parsley and extra Parmesan if desired. Enjoy your creamy shrimp fettuccine!

Tips:

• For added flavor, you can include steamed broccoli or spinach.
• If you prefer a lighter version, you can substitute half-and-half for the heavy cream.

Enjoy your delicious pasta dish!