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Here’s a delicious recipe for creamy spinach and mushroom spaghetti that’s both comforting and quick to prepare!
Ingredients
- 8 oz spaghetti
- 2 tbsp olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 8 oz mushrooms, sliced (cremini or button)
- 4 cups fresh spinach (or 1 cup frozen spinach, thawed and drained)
- 1 cup heavy cream (or half-and-half)
- ½ cup grated Parmesan cheese (plus more for serving)
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Reserve ½ cup of pasta water, then drain the spaghetti.
- Sauté Vegetables: In a large skillet, heat the olive oil over medium heat. Add the onion and sauté until soft, about 3-4 minutes. Add the garlic and cook for another minute, until fragrant.
- Add Mushrooms: Stir in the sliced mushrooms and cook until they release their moisture and become golden, about 5-7 minutes.
- Add Spinach: Add the spinach to the skillet, cooking until wilted (if using fresh) or heated through (if using frozen).
- Create the Sauce: Pour in the heavy cream, stirring to combine. Add the grated Parmesan cheese, Italian seasoning, salt, and pepper. Let the sauce simmer for a few minutes, thickening slightly. If it’s too thick, add some reserved pasta water to reach your desired consistency.
- Combine: Add the drained spaghetti to the sauce, tossing to coat evenly. Cook for an additional 1-2 minutes to heat through.
- Serve: Plate the spaghetti and garnish with extra Parmesan and chopped parsley. Enjoy!
Tips
- Add Protein: For extra protein, consider adding grilled chicken, shrimp, or chickpeas.
- Flavor Boost: A squeeze of lemon juice can brighten up the dish!
- Herbs: Fresh basil or thyme can also be a great addition.
Enjoy your creamy spinach and mushroom spaghetti!