Decadent Millionaire’s Shortbread A Rich Layered Delight

Decadent Millionaire’s Shortbread: A Rich Layered Delight

Ingredients:

For the Shortbread Base:

• 1 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cut into cubes

For the Caramel Layer:

• 1/2 cup unsalted butter
• 1/2 cup brown sugar (packed)
• 1 can (14 oz) sweetened condensed milk
• 2 tablespoons light corn syrup
• 1/4 teaspoon salt

For the Chocolate Layer:

• 1 cup semisweet or milk chocolate chips
• 1/4 cup heavy cream
• 1 tablespoon unsalted butter

Instructions:

1. Make the Shortbread Base:

• Preheat the oven to 350°F (175°C). Line an 8×8-inch square baking pan with parchment paper, leaving an overhang on the sides for easy removal later.
• In a food processor, combine the flour, sugar, and salt. Add the cold butter cubes and pulse until the mixture resembles coarse crumbs.
• Press the mixture into the bottom of the prepared pan, forming a compact, even layer.
• Bake for 15-18 minutes, or until the shortbread is golden brown around the edges. Remove from the oven and let it cool completely in the pan.

2. Prepare the Caramel Layer:

• In a medium saucepan, melt the butter over medium heat. Add the brown sugar, sweetened condensed milk, corn syrup, and salt. Stir until the mixture is smooth and the sugar is dissolved.
• Bring the caramel to a simmer and cook for 5-7 minutes, stirring constantly, until it thickens slightly and turns a rich golden color. Be careful not to overcook.
• Pour the caramel over the cooled shortbread base and spread it into an even layer. Let it cool to room temperature, then refrigerate for about 2 hours, or until the caramel is firm.

3. Prepare the Chocolate Layer:

• In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and add the chocolate chips and butter. Stir until the chocolate is completely melted and the mixture is smooth.
• Let the chocolate cool slightly before pouring it over the set caramel layer. Spread it evenly with a spatula.

4. Chill and Serve:

• Refrigerate the bars for at least 2 hours, or until the chocolate is fully set.
• Once chilled, lift the shortbread out of the pan using the parchment paper overhang. Cut into squares or bars using a sharp knife.

Tips:

• For extra flavor, you can sprinkle a pinch of sea salt on top of the chocolate layer before refrigerating for a salted caramel version.
• These bars can be stored in an airtight container in the refrigerator for up to a week.

Millionaire’s Shortbread is the ultimate indulgence with its perfect combination of a buttery, crumbly shortbread base, rich caramel, and silky smooth chocolate. These layers come together to create a decadent treat that’s sure to impress. Enjoy!