Delicious Turkey and Stuffing Balls

Here’s a simple and flavorful recipe for Delicious Turkey and Stuffing Balls. These savory, bite-sized treats are made with ground turkey, stuffing mix, and a variety of seasonings, making them the perfect appetizer, side dish, or even a holiday meal!

Delicious Turkey and Stuffing Balls Recipe

Ingredients:

• 1 lb ground turkey (dark or white meat)
• 1 cup stuffing mix (store-bought or homemade)
• 1/2 cup chicken broth (or turkey broth)
• 1/2 cup grated Parmesan cheese
• 1 large egg
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped (optional, for garnish)
• Olive oil or non-stick spray (for greasing)

Instructions:

1. Preheat the Oven:

• Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with non-stick spray.

2. Prepare the Stuffing Mix:

• In a small bowl, combine the stuffing mix and chicken broth. Stir until the stuffing mix is well-moistened, and let it sit for 5 minutes to absorb the liquid.

3. Prepare the Turkey Mixture:

• In a large bowl, combine the ground turkey, grated Parmesan cheese, egg, chopped onion, garlic, sage, thyme, salt, and pepper. Mix until all the ingredients are well incorporated.

4. Add the Stuffing:

• Gently fold the prepared stuffing mixture into the turkey mixture. Be careful not to overmix, as you want the stuffing to remain in chunks to give the turkey balls texture.

5. Shape the Meatballs:

• Using your hands, form the turkey mixture into 1 to 1.5-inch meatballs and place them on the prepared baking sheet. You should get around 18-20 meatballs, depending on size.

6. Bake the Turkey and Stuffing Balls:

• Bake the meatballs in the preheated oven for 20-25 minutes, or until they are golden brown and fully cooked through (internal temperature should reach 165°F/74°C).

7. Serve:

• Once baked, remove the turkey and stuffing balls from the oven and let them cool for a few minutes. Garnish with fresh parsley if desired, and serve with cranberry sauce, gravy, or your favorite dipping sauce.

Tips:

• Make-Ahead: You can prepare the turkey and stuffing balls ahead of time. Shape them and refrigerate them for up to a day before baking. You can also freeze the uncooked balls and bake them later—just add a few extra minutes of baking time if baking from frozen.
• Stuffing Variations: Use any type of stuffing mix you prefer. For added flavor, you can add chopped apples, cranberries, or even some chopped cooked bacon to the stuffing mixture.
• Serving Ideas: These turkey and stuffing balls are perfect for a Thanksgiving appetizer, but they also make a great main course for a quick dinner.

These Turkey and Stuffing Balls are a comforting, flavorful dish that combines the best of Thanksgiving flavors in a fun, bite-sized form. Enjoy! 🦃