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Elvis Presley Cake

Posted on October 10, 2024

Elvis Presley Cake is a delicious dessert that pays homage to the King of Rock ‘n’ Roll! It typically features a moist, sweet cake made with a combination of banana, pineapple, and nuts, reflecting Elvis’s favorite flavors. Here’s a simple recipe for you to try:

Ingredients

For the Cake:

  • 1 box yellow cake mix
  • 1 cup mashed ripe bananas (about 2-3 bananas)
  • 1 can (8 oz) crushed pineapple, drained
  • 1 cup chopped pecans or walnuts
  • 3 eggs
  • 1/3 cup vegetable oil

For the Topping:

  • 1 cup powdered sugar
  • 1/2 cup cream cheese, softened
  • 1/2 cup whipped topping (like Cool Whip)
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
  2. Mix the Cake Batter: In a large bowl, combine the cake mix, mashed bananas, crushed pineapple, chopped nuts, eggs, and vegetable oil. Mix until well combined.
  3. Bake the Cake: Pour the batter into the prepared baking dish and spread it evenly. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let it cool completely.
  4. Prepare the Topping: In another bowl, mix the powdered sugar, softened cream cheese, whipped topping, and vanilla extract until smooth.
  5. Frost the Cake: Once the cake has cooled, spread the cream cheese mixture over the top.
  6. Serve and Enjoy: Cut into squares and serve. You can also garnish with extra nuts or banana slices if desired.

This cake is moist, flavorful, and perfect for any Elvis fan! Enjoy!

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