Garlic and Butter Flatbread Recipe

Here’s a simple and delicious recipe for Garlic and Butter Flatbread that you can enjoy as a side or snack!

Garlic and Butter Flatbread

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup warm water
• 2 tablespoons olive oil (plus extra for cooking)
• 4 tablespoons unsalted butter, melted
• 3-4 cloves garlic, minced
• Fresh parsley, chopped (for garnish, optional)

Instructions

1. Make the Dough

• In a large bowl, combine the flour, baking powder, and salt.
• Gradually add the warm water and olive oil, mixing until a dough forms.
• Knead the dough on a floured surface for about 5 minutes, until smooth. Cover with a kitchen towel and let it rest for 15-20 minutes.

2. Prepare the Garlic Butter

• In a small bowl, mix the melted butter with minced garlic. Set aside.

3. Roll Out the Flatbreads

• Divide the dough into 4 equal portions. Roll each portion out into a flat, round shape about 1/4 inch thick.

4. Cook the Flatbreads

• Heat a skillet or griddle over medium heat and lightly coat with olive oil.
• Cook each flatbread for about 2-3 minutes on each side until golden brown and cooked through.
• Brush each flatbread with the garlic butter mixture as soon as it comes off the heat.

5. Serve

• Garnish with fresh parsley if desired. Serve warm!

Enjoy!

This Garlic and Butter Flatbread is perfect for dipping, spreading with your favorite toppings, or enjoying on its own!