Skip to content

yummyyums

Menu
Menu

Garlic and Butter Flatbread Recipe

Posted on September 24, 2024

Here’s a simple and delicious recipe for Garlic and Butter Flatbread that you can enjoy as a side or snack!

Garlic and Butter Flatbread

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup warm water
  • 2 tablespoons olive oil (plus extra for cooking)
  • 4 tablespoons unsalted butter, melted
  • 3-4 cloves garlic, minced
  • Fresh parsley, chopped (for garnish, optional)

Instructions

1. Make the Dough

  • In a large bowl, combine the flour, baking powder, and salt.
  • Gradually add the warm water and olive oil, mixing until a dough forms.
  • Knead the dough on a floured surface for about 5 minutes, until smooth. Cover with a kitchen towel and let it rest for 15-20 minutes.

2. Prepare the Garlic Butter

  • In a small bowl, mix the melted butter with minced garlic. Set aside.

3. Roll Out the Flatbreads

  • Divide the dough into 4 equal portions. Roll each portion out into a flat, round shape about 1/4 inch thick.

4. Cook the Flatbreads

  • Heat a skillet or griddle over medium heat and lightly coat with olive oil.
  • Cook each flatbread for about 2-3 minutes on each side until golden brown and cooked through.
  • Brush each flatbread with the garlic butter mixture as soon as it comes off the heat.

5. Serve

  • Garnish with fresh parsley if desired. Serve warm!

Enjoy!

This Garlic and Butter Flatbread is perfect for dipping, spreading with your favorite toppings, or enjoying on its own!

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recent Posts

  • Fresh Vegetable Bake with a Cheesy Twist
  • CHOCOLATE BROWNIE RECIPES CAKE
  • Best Soft and Fluffy Sponge Cake
  • Cheesy Sausage Puff Pastry Rolls Recipe
  • Lemon Cream Cake Recipe

Recent Comments

No comments to show.

Archives

  • January 2025
  • December 2024
  • November 2024
  • October 2024
  • September 2024

Categories

  • Blog
©2025 yummyyums | Design: Newspaperly WordPress Theme