Golden Butter Cake Recipe

Ingredients:

• For the cake:
  • 2 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 4 large eggs, room temperature
  • 1 tablespoon vanilla extract
  • 1 cup whole milk, room temperature
• For the optional glaze (or frosting):
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract

Instructions:

1. Preheat the oven:
   • Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or two 8-inch round cake pans. You can also line the pans with parchment paper for easy removal.
2. Mix the dry ingredients:
   • In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Cream the butter and sugar:
   • In a large bowl, beat the softened butter and sugar with an electric mixer on medium speed until light and fluffy (about 3-4 minutes). This step is crucial for a light, tender cake.
4. Add the eggs and vanilla:
   • Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Alternate adding the dry ingredients and milk:
   • With the mixer on low speed, gradually add the dry ingredients in 3 parts, alternating with the milk (beginning and ending with the dry ingredients). Mix until just combined. Be careful not to overmix to keep the cake tender.
6. Bake the cake:
   • Pour the batter into the prepared pan(s) and spread it into an even layer.
   • Bake in the preheated oven for 30-35 minutes (for 9×13-inch) or 25-30 minutes (for 8-inch rounds), or until a toothpick inserted into the center comes out clean.
7. Cool the cake:
   • Let the cake cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
8. Make the glaze (optional):
   • In a small bowl, whisk together the powdered sugar, milk, and vanilla extract to make a glaze. Drizzle over the cooled cake, or spread frosting of your choice.
9. Serve:
   • Slice and serve the cake as is or with fresh berries, whipped cream, or frosting. Enjoy the rich, buttery flavor of this golden cake!

Tips:

• For a lighter texture, sift the flour before using it.
• Storage: This cake can be stored at room temperature for up to 3 days in an airtight container, or refrigerated for up to a week.
• For a more decadent treat, use a buttercream or cream cheese frosting.

This Golden Butter Cake is simple, delicious, and sure to please everyone! Enjoy it with coffee, tea, or as a dessert for any occasion.