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Here’s a recipe for Golden Individual Sponge Cakes, light, fluffy, and perfect for a special treat or dessert!
Golden Individual Sponge Cakes Recipe
Ingredients:
- 4 large eggs, separated into yolks and whites
- 1 cup granulated sugar, divided
- 1/2 cup all-purpose flour, sifted
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1/4 cup warm water
- Powdered sugar (optional, for dusting)
Instructions:
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Grease and flour 6 individual ramekins or a muffin tin (alternatively, you can line them with parchment paper to prevent sticking).
2. Prepare the Egg Yolks:
- In a medium bowl, whisk the egg yolks with 1/2 cup of granulated sugar until the mixture becomes pale and thick (about 3-5 minutes). This will help give the cakes their light texture.
- Add the melted butter, warm water, and vanilla extract, and mix until combined.
3. Dry Ingredients:
- In a separate bowl, sift together the flour, baking powder, and salt.
- Gradually fold the dry ingredients into the egg yolk mixture. Be gentle to maintain the airiness of the batter.
4. Beat the Egg Whites:
- In a separate bowl, beat the egg whites with the remaining 1/2 cup of granulated sugar until stiff peaks form. This means that when you lift the beaters, the peaks will stand up straight and not flop over.
- Gently fold the egg whites into the egg yolk mixture, working in batches. Start with a small amount to lighten the batter, then gradually fold in the rest.
5. Fill the Ramekins:
- Divide the batter evenly between the prepared ramekins, filling them about 2/3 of the way full.
6. Bake:
- Bake the sponge cakes in the preheated oven for 18-22 minutes or until a toothpick inserted into the center comes out clean, and the tops are golden brown.
- Keep an eye on them towards the end of baking to avoid overbaking, as sponge cakes can dry out quickly.
7. Cool and Serve:
- Allow the sponge cakes to cool slightly in the ramekins before carefully removing them. You can run a knife around the edges if necessary to help release them.
- Optionally, dust the tops of the cakes with powdered sugar for a touch of sweetness and elegance.
These Golden Individual Sponge Cakes are light, fluffy, and perfect for serving with fresh berries, whipped cream, or a scoop of ice cream. Enjoy this classic dessert at any occasion!