Homemade Turkish Style Feta Cheese Fritters

Homemade Turkish-Style Feta Cheese Fritters

Ingredients:

• 1 1/2 cups feta cheese, crumbled
• 1/2 cup ricotta cheese (or any soft cheese)
• 1/4 cup fresh parsley, chopped (optional, for flavor)
• 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
• 1 egg (for the filling)
• 1 cup all-purpose flour (plus extra for dusting)
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/3 cup water (or as needed)
• Vegetable oil (for frying)

Instructions:

1. Prepare the Filling:
   • In a large bowl, combine the crumbled feta cheese, ricotta cheese, chopped parsley, and red pepper flakes (if using). Add one egg to the mixture and stir well until all the ingredients are well combined and form a smooth, thick filling.
2. Make the Dough:
   • In a separate bowl, combine the flour, baking powder, salt, and black pepper. Slowly add water, a little at a time, mixing to form a soft, slightly sticky dough. You may not need all the water, so add gradually until the dough is workable.
3. Shape the Fritters:
   • Dust your hands and work surface with a little flour. Take small portions of the dough (about a tablespoon each) and flatten them slightly into discs.
   • Place about a teaspoon of the cheese filling in the center of each disc. Carefully fold the dough over the filling to create a half-moon or round shape. Pinch the edges to seal the fritters tightly, ensuring the cheese doesn’t spill out during frying.
4. Heat the Oil:
   • Heat vegetable oil in a large frying pan over medium heat. You need enough oil to cover the bottom of the pan generously. Once the oil is hot (test by dropping a small piece of dough; it should sizzle), you’re ready to fry.
5. Fry the Fritters:
   • Carefully place the fritters in the hot oil, a few at a time, making sure not to overcrowd the pan. Fry each side for about 2-3 minutes, or until golden and crispy.
   • Use a slotted spoon to transfer the fritters to a plate lined with paper towels to drain excess oil.
6. Serve:
   • Serve the fritters hot, sprinkled with a little extra parsley or your favorite dipping sauce. You can also pair them with a side of yogurt or a fresh salad.

Tips:

• Cheese Variations: Feel free to experiment with the cheese. You can add other cheeses like mozzarella for extra creaminess or use only feta if preferred.
• Herbs and Spices: Fresh herbs like dill or mint can add extra flavor to these fritters. You can also experiment with spices like cumin or paprika for a twist.
• Make Ahead: These fritters are best served fresh and crispy, but they can be stored in the fridge for up to 2 days. To reheat, crisp them up again in a hot pan for a few minutes.

These Turkish-Style Feta Cheese Fritters are savory, cheesy, and crispy on the outside with a creamy center – a real treat for any cheese lover! Enjoy them as an appetizer, snack, or side dish!