Melt in Your Mouth Chicken

Here’s a delicious recipe for Melt-in-Your-Mouth Chicken that’s tender, flavorful, and easy to prepare!

Melt-in-Your-Mouth Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon dried Italian herbs (optional)
• 1 cup breadcrumbs (panko or regular)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C) and grease a baking dish.
2. Prepare the Chicken:
   • Place the chicken breasts between two pieces of plastic wrap or parchment paper. Pound them gently with a meat mallet to an even thickness (about 1 inch).
3. Make the Coating:
   • In a bowl, mix together the mayonnaise, Parmesan cheese, garlic powder, onion powder, paprika, salt, pepper, and Italian herbs until well combined.
4. Coat the Chicken:
   • Dip each chicken breast into the mayonnaise mixture, ensuring they are well coated. Then, roll them in the breadcrumbs until fully covered.
5. Bake the Chicken:
   • Place the coated chicken breasts in the prepared baking dish. Bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
6. Serve:
   • Let the chicken rest for a few minutes before slicing. Serve with your favorite sides, such as roasted vegetables or a fresh salad.

Enjoy!

This melt-in-your-mouth chicken is juicy and full of flavor, perfect for a weeknight dinner or special occasion!