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Pillsbury Biscuit Garlic Butter Cheese Bombs are a delicious and easy-to-make appetizer or side dish. They combine flaky Pillsbury biscuits, garlic butter, and cheese to create a cheesy, buttery, and flavorful treat. Here’s a simple recipe to make them:
Ingredients:
- 1 can Pillsbury refrigerated biscuit dough (8 biscuits)
- 1/4 cup butter, melted
- 2 cloves garlic, minced (or 1 tsp garlic powder)
- 1 tsp dried parsley (optional)
- 1/2 cup shredded mozzarella cheese (or a blend of mozzarella and cheddar)
- 1/4 cup grated Parmesan cheese
Instructions:
- Preheat oven: Preheat your oven to 375°F (190°C).
- Prepare biscuits: Open the can of Pillsbury biscuit dough and separate the biscuits. Flatten each biscuit slightly with your hands or a rolling pin.
- Add cheese: Place a small spoonful of shredded mozzarella cheese in the center of each biscuit. You can also sprinkle in some Parmesan cheese for extra flavor.
- Seal biscuits: Fold the edges of each biscuit around the cheese to form a ball. Pinch the edges together to seal the cheese inside.
- Make garlic butter: In a small bowl, mix the melted butter, minced garlic (or garlic powder), and dried parsley (if using).
- Coat biscuits: Dip each cheese-filled biscuit ball into the garlic butter mixture, ensuring that each one is fully coated.
- Place on baking sheet: Arrange the coated biscuit balls in a single layer on a greased or parchment-lined baking sheet.
- Bake: Bake for 12-15 minutes, or until the biscuits are golden brown and puffed up.
- Serve: Serve warm, and enjoy these cheesy, garlicky delights as a snack or side dish!
Feel free to customize with different cheeses or add herbs and seasonings to match your preferences. Enjoy!