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Pineapple Cowboy Candy is a fun and unique twist on the classic “cowboy candy,” which is typically made with pickled jalapeños. In this version, sweet pineapple takes the spotlight, creating a tangy, sweet, and slightly spicy treat that pairs wonderfully with cheeses, meats, or even as a topping for burgers and tacos.
Here’s how to make Pineapple Cowboy Candy:
Ingredients:
- 1 medium pineapple, peeled and cut into 1/2-inch chunks
- 1 cup white vinegar
- 1 cup sugar
- 1 teaspoon crushed red pepper flakes (adjust to your spice preference)
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract (optional, but adds great flavor)
Instructions:
Step 1: Prepare the Pineapple
- Peel and Cut the Pineapple:
- Peel and core the pineapple, then cut it into 1/2-inch chunks. If you prefer, you can also cut it into rings or spears, depending on how you want to serve it.
Step 2: Make the Syrup
- Combine the Syrup Ingredients:
- In a large saucepan, combine the vinegar, sugar, crushed red pepper flakes, ground ginger, cinnamon, salt, and vanilla extract (if using). Stir everything together until the sugar is dissolved.
- Simmer the Syrup:
- Bring the mixture to a simmer over medium heat. Let it cook for about 5-7 minutes, stirring occasionally, until it thickens slightly and the spices have melded together.
Step 3: Cook the Pineapple
- Add the Pineapple:
- Add the cut pineapple chunks to the syrup. Stir to ensure the pineapple is coated in the syrup.
- Simmer the Pineapple:
- Let the pineapple and syrup simmer together for about 15-20 minutes, stirring occasionally. The pineapple will soften and absorb the flavors from the syrup, but it should still retain some of its texture.
Step 4: Store the Cowboy Candy
- Jar the Pineapple Cowboy Candy:
- Using tongs or a slotted spoon, transfer the cooked pineapple and syrup into sterilized jars, leaving a little room at the top. Pour the remaining syrup over the pineapple, ensuring the chunks are fully covered.
- Seal the Jars:
- Seal the jars with lids while still hot. Allow the jars to cool to room temperature, then refrigerate them. Let them sit for at least 24 hours before serving to allow the flavors to develop.
Step 5: Serve and Enjoy
- Serve your Pineapple Cowboy Candy as a sweet and spicy topping for cheeses, crackers, grilled meats, or as an accompaniment to tacos or burgers. It’s a unique treat that brings an unexpected twist to any meal!
Tips:
- Adjust Spice Level: If you prefer a milder version, reduce the amount of crushed red pepper flakes. You can even omit it entirely if you don’t want any heat.
- Storage: Store your Pineapple Cowboy Candy in the refrigerator, where it can last for up to 2 weeks. It can also be frozen for longer storage.
- Add-ins: Feel free to experiment by adding other spices, such as cloves or allspice, to customize the flavor.
This Pineapple Cowboy Candy is the perfect blend of sweet, tangy, and spicy, making it a fun addition to your kitchen pantry or a creative gift for friends and family! Enjoy!