Skip to content
Rich Chocolate Fudge Squares: A Decadent, Indulgent TreatThese rich chocolate fudge squares are the perfect sweet treat for chocolate lovers! With a velvety texture and intense chocolate flavor, they melt in your mouth and are incredibly easy to make. Whether for a party, a gift, or just a satisfying dessert, these fudge squares will definitely satisfy your chocolate cravings.
Ingredients:
- 2 cups semisweet chocolate chips
- 1/2 cup sweetened condensed milk
- 1/4 cup unsalted butter
- 1 tsp vanilla extract
- Pinch of salt
- 1/2 cup chopped nuts (optional, such as walnuts or pecans)
- 1/4 cup mini chocolate chips or chocolate shavings (for topping, optional)
Instructions:
1. Prepare the Pan:
- Line an 8×8-inch baking dish with parchment paper or aluminum foil, leaving an overhang to easily lift the fudge out once it has set.
- Lightly grease the paper or foil with butter or cooking spray.
2. Melt the Chocolate:
- In a medium saucepan, combine the semisweet chocolate chips, sweetened condensed milk, and butter over medium-low heat.
- Stir constantly until the chocolate and butter have completely melted and the mixture is smooth.
3. Add Flavorings:
- Once the mixture is smooth, remove the saucepan from the heat.
- Stir in the vanilla extract and a pinch of salt. This helps enhance the chocolate flavor.
4. Add Optional Mix-ins:
- If you want to add nuts, fold in the chopped nuts at this point for some extra texture and crunch.
5. Pour the Fudge Mixture:
- Pour the melted chocolate fudge mixture into the prepared baking dish.
- Use a spatula to spread it evenly, smoothing the top.
6. Chill the Fudge:
- Refrigerate the fudge for at least 2 hours, or until it is fully set and firm to the touch.
7. Finish with Toppings (Optional):
- Once set, sprinkle mini chocolate chips or chocolate shavings over the top for an extra touch of chocolate goodness.
8. Cut and Serve:
- Use the parchment paper or foil overhang to lift the fudge out of the pan.
- Cut into squares (about 16 or more, depending on the size you want).
- Serve and enjoy!
Tips:
- For Creamier Fudge: For an even smoother, creamier fudge, you can add a little bit more sweetened condensed milk or a splash of cream.
- Storage: Store the fudge squares in an airtight container in the refrigerator for up to 1-2 weeks.
- Flavor Variations: Experiment with adding different flavors, such as a swirl of peanut butter, marshmallows, or a sprinkle of sea salt for a sweet-salty twist.
These Rich Chocolate Fudge Squares are a super simple yet indulgent treat that’s sure to delight anyone with a love for chocolate!