Street Tacos de Carne Asada

Here’s a delicious recipe for Street Tacos de Carne Asada that will bring the flavors of a food truck right to your kitchen!

Street Tacos de Carne Asada

Ingredients:

For the Carne Asada:

• 1 1/2 lbs flank steak or skirt steak
• 1/4 cup olive oil
• 1/4 cup fresh lime juice (about 2-3 limes)
• 4 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup chopped fresh cilantro (for marinade)
• Optional: 1 jalapeño, minced (for heat)

For the Tacos:

• Corn tortillas
• Chopped onion
• Chopped cilantro
• Lime wedges
• Salsa (your choice)

Instructions:

1. Marinate the Steak:
   • In a bowl, whisk together the olive oil, lime juice, garlic, cumin, chili powder, smoked paprika, salt, black pepper, and cilantro. If using, add the minced jalapeño for extra heat.
   • Place the steak in a resealable plastic bag or shallow dish and pour the marinade over it. Seal or cover and marinate in the refrigerator for at least 1 hour, or up to overnight for more flavor.
2. Cook the Steak:
   • Preheat a grill or grill pan over medium-high heat. Remove the steak from the marinade, allowing excess marinade to drip off.
   • Grill the steak for about 4-5 minutes per side, or until it reaches your desired level of doneness (135°F for medium-rare). Let it rest for a few minutes before slicing.
3. Slice the Steak:
   • Slice the steak against the grain into thin strips.
4. Warm the Tortillas:
   • While the steak is resting, warm the corn tortillas on a skillet or grill until they are pliable and slightly charred.
5. Assemble the Tacos:
   • Place a few strips of carne asada on each tortilla. Top with chopped onion and cilantro. Serve with lime wedges and your favorite salsa.

Enjoy!

These street tacos de carne asada are fresh, flavorful, and perfect for any occasion. Enjoy your delicious homemade tacos!